There has always been a sort of foods to select from at Disneyland andWalt Disney World — unless you ’re vegan . While many node consort Disney with turkey legs and Mickey Mouseice cream bars , others have had to settle for much less Instagrammable goody when dining at the parks . That changes this month : Disneyrecently announcedthat it ’s introducing 400 new flora - free-base item to its hangout menus .
The new vegan dish antenna will first come out at Walt Disney World in Orlando Florida , set off at quick service positioning on October 1 ( National Vegetarian Day ) and then broadcast to table divine service eating house on October 3 . In spring 2020 , the same menu update will roll out at Disneyland in California .
The offerings are a deviation from the tokenish vegan items that are usually tacked on to theme park menus ( if they ’re made available at all ) . raw knockout include steamed Asiatic dumpling from Le Cellier at Epcot , shiriki noodle salad from the Skipper Canteen at Magic Kingdom , and a chili - spiced crispy fried tofu bowl from the Satu’li Canteen at Animal Kingdom .
Even Star Wars : Galaxy ’s Edge , which is Modern to both Disneyland and Disney World this year , has options for vegan dining car . The " Felucian Garden Spread"—a works - based kefta with herb hummus , Lycopersicon esculentum - cucumber vine relish , and pita — is coming to the Docking Bay 7 Food & Cargo restaurant .
The Walt Disney Co. is the latest major corporation to embrace vegan and vegetarian fare as mainstream food option . KFC , Burger King , andMcDonald’shave all been try out with contribute industrial plant - base meat alternatives to their menus in the past few years . Not only is expanding vegan options more wellness - conscious and environmentally friendly , but it ’s also good business : marketplace enquiry register that the globular vegan intellectual nourishment market will be worth$24.3 billionby 2026 .
