36 Facts About Gratinee
Gratinée , a classical French dish , often brings to bear in mind images of bubbling cheeseflower and golden - brown crusts . But what make this dish so special?Gratinéeis more than just a cheesy delectation ; it ’s a culinary tradition steep in chronicle and technique . Originating from the Frenchword"gratin , " meaning " to scrape up " or " to grate , " this sweetheart typically involves a topping of breadcrumb or tall mallow , bake to ne plus ultra ....