Dominique Ansel , the Willy Wonka of desserts and Godhead of the Cronut , has announced his latest imagination busting , tastebud oozing creation : The Waffogato . It take the delicious affogato , which is basically ice pick go past with espresso , but remixes it by making the ice cream a waffle made from ice emollient and mix with Belgium waffle spot , tapioca ball and a chip of salt .

As you pour the espresso over the ice cream waffle , tapioca orb are release and you get a tasty dainty that ’s drink in and dessert and chewthing and breakfast in one .

dessertEspresso

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